velvet_nothing (velvet_nothing) wrote in sydtrough,
velvet_nothing
velvet_nothing
sydtrough

Request!

Just wondered if anyone could enlighten me on how to make those yummyscrummytasty Japanese/Chinese filled dumpling things that often come in a noodle soup? They're a bit like wontons and come with things like pork and prawns in them - any idea what I'm on about? Would be cool to know how to make them.
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