Feeds about 3. You shall need:
2 cans chopped tomatoes
2 red peppers
bulb of garlic
1. Chop the onion and soften it in a big saucepan. Add the chopped and pureed tomatoes and as much chopped chilli as you like, and leave on really low heat to simmer so that the onions soften fully.
2. Slice the aubergines and red peppers and coat in olive oil, along with some cloves of garlic. Place on a baking tray, grind over some black pepper and bake at 180 for about 45 minutes.
3. Cook 300g taglietelle and add to the spicy sauce along with the roasted veg. Mix and serve. Yum.
Really simple to do but quite nice :o)