1 bunch fresh coriander, very finely chopped
2 cups cooked prawns or crayfish tails
4 spring onions, very finely chopped
Juice of 1 lime
toasted sesame oil
sweet chilli sauce
Cook the noodles until soft then cool immediately under cold running water. Drain well.
Add the coriander and the onions, then pour over about 1/4 cup sesame oil, add 2 tbs sweet chilli sauce and then the lime juice. Mix well with a pair of salad servers. Warning, these noodles flip out of the bowl very easily!
Mix in the prawns at the last minute.
Taste the noodles, and add salt to taste.
I added in a touch more sesame oil and then a bit more chilli sauce.